Past-E-Mail: Cam Notes - 2011: June: Jun 17-11: Friday-What'sUP
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Charlie at Pasty Central (Chopper) on Friday, June 17, 2011 - 07:56 am:

In which year of today's review can you find the word "Sport"?

By Capt. Paul (Eclogite) on Friday, June 17, 2011 - 08:00 am:

Good Friday Morning!!

In 2001 on the tire of that gorgeous convertible....
First Post

By JimH (Jhattica) on Friday, June 17, 2011 - 08:01 am:

2001 on tire

By Deb S. (Usedtobeayooper) on Friday, June 17, 2011 - 08:01 am:

I'm either blind, or there is no word sport. BUT, the pictures are totally awesome!!

Good morning, have a great day!!

By Deb S. (Usedtobeayooper) on Friday, June 17, 2011 - 08:02 am:

Ahhhhhhhh!! It was upside down!! Good one!! LOL!! Way to go Capt & Jim!!

By Michael Du Long (Mikie) on Friday, June 17, 2011 - 08:03 am:


By Alex "UP-Goldwinger" (Alex) on Friday, June 17, 2011 - 09:30 am:

You're right Deb, it is upside down and backwards. That to me would spell "trops", but what do I know :)
Nice pics, by the way!

By jbuck (Jbuck) on Friday, June 17, 2011 - 12:21 pm:

Haven't heard of any major uproars in the CC, so can only guess that Uncle Chuck is behaving himself to some extent!

By Capt. Paul (Eclogite) on Friday, June 17, 2011 - 01:05 pm:

Give it time, jbuck; you can't keep a good man down for long (though I debate the "good" part, after all, this IS Uncle Chuck we're talking about!!) ;-)

By Thomas Baird (Thomas) on Friday, June 17, 2011 - 02:48 pm:


By Hollidays (Hollybranches) on Friday, June 17, 2011 - 05:26 pm:

Hi Yoops, just letting you know how the fish fry went yesterday. Best walleye in the world, no fishy smell, no fishy taste. When you catch them and filet them, put them in a freezer bag filled with salt water. It gets the blood out and turns the meat white. The next day drain the fish, rinse and put them back in a freezer bag with water and salt. Freeze or use the next day.

By mickill mouse (Ram4) on Friday, June 17, 2011 - 06:43 pm:

Looks like that bear is sitting down and holding that pole so it does not fall over. LOL...LOL

By jbuck (Jbuck) on Friday, June 17, 2011 - 07:49 pm:

Oh, leave it to a Husky to take a crack at us Wildcats!

By jbuck (Jbuck) on Friday, June 17, 2011 - 08:06 pm:

FJL (Langoman) ~

I miss seeing your posts!

Take care ~

By Capt. Paul (Eclogite) on Friday, June 17, 2011 - 08:54 pm:

Why would I want to go through all the trouble of salting and freezing fresh caught walleye when I could just fillet them out and fry them on the spot?? Isn't that why the term "shore lunch" was coined?? Besides, if walleye are cleaned properly, there should be no blood in the meat at all; are you sure those are walleye you're eating?? J

By Deb S. (Usedtobeayooper) on Friday, June 17, 2011 - 10:35 pm:

I'm with you Capt!! That's what we do too. Why do I not want them to taste like fish? They ARE fish and I love fish!! That's how I feel, anyway. Yum, yum!!

By Hollidays (Hollybranches) on Saturday, June 18, 2011 - 07:48 am:

Pardon me yoops but, we caught so many walleye that we couldn't possibly cook them all in one day. We went with a local fishing guide who's lived here all of his life. He must not know what he's doing. :)

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