Past-E-Mail: Cam Notes - 2006: December: Dec 09-06: Saturday-What'sUP
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Ancestors 2006  • New Arrivals 2006
The Hut Inn Re-opens
Eight years ago on the Pasty Cam: 12/09/98
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James Ludos (Homesick) on Saturday, December 9, 2006 - 07:56 am:

Good Morning!!!

By Deb S. (Usedtobeayooper) on Saturday, December 9, 2006 - 08:31 am:

Good Morning!

By Gonna be a Yooper (Joanie) on Saturday, December 9, 2006 - 08:35 am:

Good morning! Is that one of those places where you can get the smoked whitefish with crackers and a beer?

By JARMO ITÄNIEMI (Japei) on Saturday, December 9, 2006 - 09:21 am:


This link from fish cock;

By Gonna be a Yooper (Joanie) on Saturday, December 9, 2006 - 10:15 am:

Jarmo, I don't understand Finnish, are those all fish recipes?

By JARMO ITÄNIEMI (Japei) on Saturday, December 9, 2006 - 02:45 pm:


By Gonna be a Yooper (Joanie) on Saturday, December 9, 2006 - 03:46 pm:

Jarmo, boy does that sound good, only problem is the fish we get is warm water and not very good! There's nothing like a cold water catch! Thank you for the explanation! Still love your accent!

By JARMO ITÄNIEMI (Japei) on Saturday, December 9, 2006 - 04:06 pm:

Joanie -- my accent certainly sound personal as my always write my english so such as here in FINLAND write and story goes Finns language.. .its however nice matter that I can read and associate around world and at the same time learn more english! And all week come new friends!!! Thank to!

By Doug Karttunen (Greenhermit) on Saturday, December 9, 2006 - 05:15 pm:

Hieno Jarmo!

For those unfamiliar with it, Jarmo's kalakukko is to the Kuopio area of Finland what the pasty is to the UP. And like the pasty, it seems it's never as good when made somewhere else.

By Frederic W. Koski (Fred) on Saturday, December 9, 2006 - 09:51 pm:

I made kalakukko many years ago, I used whitefish in the rye bread with possibly onions, no bacon. Turned out pretty good though I'm not much of a fish fan.(maybe it was pike)

By Danbury (Danbury) on Sunday, December 10, 2006 - 03:10 am:

That fish-in-the-bread sounds good to me, would love to get a taste some time. Well, Finland is just 500 mls and a ferry ride away, so who knows ...
Anyhow, Jarmo, that Slowfood site was really interesting. Never knew there was such a thing as a "New Hampshire chicken breed"!

By Margaret, Amarillo TX (Margaret) on Sunday, December 10, 2006 - 09:16 am:

Little slow this morning folks. More snow last night?

By kathie Murto (Murtomania) on Sunday, December 10, 2006 - 10:43 am:

morning :) where is our new picture? This is one of my favorite things to do each morning, turn on the ole computer and look at the new pastycam picture.

By Erica - Florida Keys (Erica) on Sunday, December 10, 2006 - 12:41 pm:

What picture and it is almost 1pm? Hope everything is ok UP.

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