Sunday-What'sUP

Past-E-Mail: Cam Notes - 2009: December: Dec 13-09: Sunday-What'sUP
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In Search of our Ancestors    • New Arrivals
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Decade of the Pasty Cam on this day
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By
Steve Haagen (Radsrh) on Sunday, December 13, 2009 - 08:33 am:

good morning all ;)
First Post


By Marianne Y (Marianne) on Sunday, December 13, 2009 - 08:34 am:

Good Morning! I hope you all are managing to stay safe and warm this morning, after our Wintry Mix (snow, ice, rain), overnight, that made a mess of the roads, at least around here. It should melt a lot of it off, though, as it warms up some today. Have a good day. :-)


By Bob Jewell, Farmington Hills (Rjewell) on Sunday, December 13, 2009 - 09:08 am:

Congratulations Steve. Two mornings in a row.


By Charlie at Pasty Central (Chopper) on Sunday, December 13, 2009 - 09:55 am:

Not only did Steve start us with the Early Bird, he also anchors today's decade review with a photo of the Tobacco River.


By Thomas Baird (Thomas) on Sunday, December 13, 2009 - 10:58 am:

Another batch of wonderful pictures, especially the Winter scenes. I might add there's a Tobacco River in central Lower Michigan, also.


By JH (Thumbgardener) on Sunday, December 13, 2009 - 02:33 pm:

Robert C Wetton's 2004 "sharp water" picture is one of my favorite pasty cam pictures.


By Jeff Johnston (Jeff_johnston) on Sunday, December 13, 2009 - 05:12 pm:

Greetings! Can someone tell me if Toivo and Eino's Secret pasty
sauce is still available anywhere? I've searched the usual places and
it seems to have disappeared. Any suggestions about where it can
be purchased online, or over the phone?

Thank you!
Jeff Johnston
Out of sauce in Eugene, OR
splco-mwry@comcast.net


By Charlie at Pasty Central (Chopper) on Monday, December 14, 2009 - 06:32 am:

Jeff - The product was discontinued a few years ago when owners of the brand could not work out terms to continue its production and distribution. Pasty Central sold hundreds of bottles of the sauce, and we receive frequent inquiries about it. Maybe someday it will return.

sauce

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