Meet Virginia Pietila and John Bramble, long-time pasty makers (and taste testers)....
Virginia and John
The magic begins
First the mixed ingredients are carefully measured, to insure uniform size and flavor...
...then the pastry crust is wrapped around the meat, potatoes, carrots, rutabaga, onion, etc., etc...
Folding the pasties
Ready for baking
These beauties are ready for the oven !
...the aroma is heavenly !
Let's eat!
(Back to Pasty Central)
Let's see how your
order is shipped